Cammarata's Restaurant, 6336 Robinson Road, Lockport, NY 14094 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: CAMMARATA'S RESTAURANT
Address: 6336 Robinson Road, Lockport, NY 14094
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 23
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/29/2016Inspectionhot holds ok, coolers and cold holds ok, bathrooms ok, bar ok, signage ok, ftt ok, gloves and hair restraints ok,
No violation noted during this evaluation. 08/31/2015Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/24/2015Inspection
No violation noted during this evaluation. 02/17/2015Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 02/11/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Improper thawing procedures used
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/24/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/20/2014Inspection8 A - VARIOUS FOODS NOT COVERED IN FRIG UNITS 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS 11 A - CHLORINE SANITIZER IN SPRAY BOTTLE LABELED QUAT
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/05/2013InspectionAll electrical in kitchen is going to be replaced, owner is participating in program with electrical company.
No violation noted during this evaluation. 08/18/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/22/2013Inspection11c. Dishwasher not sanitizing at time of inspection. During inspectio an call was made and blocked tube replaced. Corrected. 15b. Fans in walk-in cooler have dust/debris build up. 10b. Shelves in walk-in have debris build up.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/17/2012Inspection2C: At 1:20 PM, inspectors found 1 box of kale stored underneath raw beef in walk-in cooler. Head cook moved kale to upper shelf. Corrected. 10B: Gaskets on stainless steel prep cooler on line are in disrepair. 10B. Racks in stainless steel upright cooler by back door are rusted and no longer easily cleanable.
No violation noted during this evaluation. 08/19/2012Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/07/2011Inspection8A Plastic squeeze bottles of various liquids/ sauces/ dressings, not labeled for content 11A Dishwasher not sanitizing. Corrected, empty sanitizer bucket was replaced 13A No covered garbage recepticles in women's room
No violation noted during this evaluation. 08/21/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/21/2010Inspection2C At time of inspection raw chicken found stored over ready to eat cheese, kale in Hobart cooler in kitchen, chicken moved to bottom shelf CORRECTED 4A At time of inspection various chemicals-paint oil etc. found stored with soy sauce, linguini etc. on shelf by back door. Food moved to dry storage CORRECTED 15B Endcaps missing from lightshields in dry storage
No violation noted during this evaluation. 08/15/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/10/2009Inspection11b- wipeclothes are not stored in sanitizer corrected 4a- at time of inspection, a bag of hamburgers were found stored next to a spray bottle of sanitizer. Chef moved hamburgers and corrected
No violation noted during this evaluation. 08/16/2009Inspection
No violation noted during this evaluation. 09/11/2008Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/04/2008Inspection4A Ortho insect sprays found stored in cabinet with cleaning supplies. Spray moved to outside storage-CORRECTED 5A,5E At time of inspection True cooler found to be at 50 dF, foods inside temp. at 50 dF, all potentially hazardous foods were removed from the cooler at this time (cottage cheese, coleslaw etc. discarded) foods in cooler less than 2 hours were moved to walkin cooler. CORRECTED repairman to be called for cooler
No violation noted during this evaluation. 08/17/2008Inspectionokay today
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/12/2007Inspection10b- shelving in dry storage paint is peeling and also shelving for liquor in office is made of particle board and it is not smooth and easily cleanable
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/08/2006Inspection12C Two bay sink in kitchen is leaking 11B Sanitizing solution was unavailable at time of inspection. Corrected - solution was prepared and cloth was stored in it.

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