- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/04/2015 | Inspection | -PIZZA SERVED FOR LUCH
-HAND BARRIERS UTILIZED
-DISHWASHER FUNCTIONING ACCORDING TO MANUFACTURERS INSTRUCTIONS
-DISCUSSED SLICED TOMATO STORAGE, NO VIOLATION OBSERVED |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/20/2015 | Inspection | -FOOD THERMOMETERS ARE ACCURATE AND UTILIZED
-RINSE CYCLE OF MECHANICAL DISHWASHER IS AT A TEMPERATURE OF 182 DEGREES F
-DISCUSSED CROSS CONTAMINATION AND SOURCES OF CROSS CONTAMINATION WHILE GRILLING
-HAND BARRIERS UTILIZED
-HAIR RESTRAINTS UTILIZED |
No violation noted during this evaluation. | 08/06/2014 | Inspection | SATISFACTORY
-DISH MACHINE RINSE WATER TEMPERATURE 187 DEGREES F
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-SANITIZER AVAILABLE
-DISCUSSED SICK WORKER POLICY
-PREP FOR BREAKFAST AND LUNCH BEING OBSERVED |
No violation noted during this evaluation. | 08/06/2014 | Inspection | SATISFACTORY
-DISH MACHINE RINSE WATER TEMPERATURE 187 DEGREES F
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-SANITIZER AVAILABLE
-DISCUSSED SICK WORKERS POLICY
-PREP FOR LUNCH BEING OBSERVED |
No violation noted during this evaluation. | 08/08/2013 | Inspection | |
- Hair is improperly restrained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/08/2013 | Inspection | |
- Hair is improperly restrained
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08/01/2012 | Inspection | 9C HAIR IMPROPERLY RESTRAINED |
No violation noted during this evaluation. | 08/04/2011 | Inspection | |
No violation noted during this evaluation. | 08/04/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/21/2010 | Inspection | 11D-2 CIRCULATION FANS UNCLEAN IN FOOD STORAGE AREA OF KITCHEN(CORRECTED)
8E-THERMOMETER NOT AVAILABLE INSIDE 2 DOOR COOLER(NOTE;OUTSIDE THERMOMETER INOPERABLE)
14B-EFFECTIVE MEASURES NOT USED TO CONTROL INSECTS IN KITCHEN.
12C-HANDWASHING FACILITIES IN RESTROOM NEED FAUCETS ADJUSTED TO ALLOW PROPER HANDWASHING
12D-HAND DRYING DEVICE INOPERABLE |
No violation noted during this evaluation. | 07/28/2009 | Inspection | |
No violation noted during this evaluation. | 07/28/2009 | Inspection | |
No violation noted during this evaluation. | 07/22/2008 | Inspection | |
No violation noted during this evaluation. | 06/22/2008 | Inspection | |
No violation noted during this evaluation. | 07/24/2007 | Inspection | |
No violation noted during this evaluation. | 07/24/2007 | Inspection | |
No violation noted during this evaluation. | 08/11/2006 | Inspection | |
No violation noted during this evaluation. | 08/11/2006 | Inspection | |
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