| No violation noted during this evaluation. | 08/04/2015 | Inspection | no hot holding at time of visit. cold foods 45 or below. |
| No violation noted during this evaluation. | 06/30/2015 | Inspection | |
| No violation noted during this evaluation. | 07/24/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
06/26/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
07/23/2013 | Inspection | |
| No violation noted during this evaluation. | 07/31/2012 | Inspection | |
| No violation noted during this evaluation. | 08/09/2011 | Inspection | |
| No violation noted during this evaluation. | 07/07/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
07/29/2010 | Inspection | |
| No violation noted during this evaluation. | 08/13/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/12/2008 | Inspection | |
| No violation noted during this evaluation. | 08/10/2007 | Inspection | |
| No violation noted during this evaluation. | 08/10/2006 | Inspection | |
| No violation noted during this evaluation. | 06/22/2006 | Inspection | |
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