- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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07/16/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/06/2014 | Inspection | |
No violation noted during this evaluation. | 08/15/2008 | Inspection | |
No violation noted during this evaluation. | 07/19/2007 | Inspection | |
No violation noted during this evaluation. | 05/02/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/04/2006 | Inspection | walk in cooler is not working properly, 2 pans of saugage links discarded |
No violation noted during this evaluation. | 07/20/2006 | Inspection | |
No violation noted during this evaluation. | 04/27/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Camp Grace New York, 126 Carney Road, Ulster Park, NY 12487 »