No violation noted during this evaluation. | 07/01/2015 | Inspection | |
No violation noted during this evaluation. | 08/20/2014 | Inspection | |
No violation noted during this evaluation. | 07/08/2014 | Inspection | |
No violation noted during this evaluation. | 08/19/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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07/08/2013 | Inspection | |
No violation noted during this evaluation. | 08/20/2012 | Inspection | |
No violation noted during this evaluation. | 07/17/2012 | Inspection | |
No violation noted during this evaluation. | 06/30/2011 | Inspection | |
No violation noted during this evaluation. | 08/18/2010 | Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
No violation noted during this evaluation. | 08/18/2009 | Inspection | |
No violation noted during this evaluation. | 06/29/2009 | Inspection | |
No violation noted during this evaluation. | 08/19/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/08/2008 | Inspection | 5A - 4-door Koch refrigerator (in salad prep area) out of temperature at 55 degrees F. (Perishable container items i.e. cottage cheese, hard boiled eggs placed in ice trays).
8A - 32 oz. container of Friendship yogurt expired on 6/20/2008 in Trailsen 2-door refrigerator.
8A - 6oz. containers of Tropicana orange juice stored in serving area cabinet at room temperature. |
- Pesticide application not supervised by a certified applicator
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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07/09/2007 | Inspection | 14C - can of raid in basement storage area. (corrected)
4A -Tube of cortisone cream stored with food items. (corrected)
5A -Outside milk cooler out of temperature at 55 degrees. (milk moved to alternate cooler). |
No violation noted during this evaluation. | 06/12/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Camp Scatico, County Route 19, Elizaville, NY 12523 »