- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/23/2015 | Inspection | |
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/29/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/16/2013 | Inspection | |
No violation noted during this evaluation. | 08/13/2012 | Inspection | |
No violation noted during this evaluation. | 08/04/2011 | Inspection | |
No violation noted during this evaluation. | 08/04/2010 | Inspection | |
No violation noted during this evaluation. | 08/07/2009 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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08/04/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/24/2007 | Inspection | |
No violation noted during this evaluation. | 06/06/2007 | Inspection | |
No violation noted during this evaluation. | 07/18/2006 | Inspection | |
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