Camp Turrell, 144 Galligan Road, Cuddebackville, NY 12729 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CAMP TURRELL
Address: 144 Galligan Road, Cuddebackville, NY 12729
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 07/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 07/29/2015InspectionAnsul, extinguishers tagged 2015
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: All pork or any food containing pork is not heated to 150oF or above.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/01/2014InspectionAnsul 2014, cooler 41, dairy 42
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 07/30/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 07/27/2012Inspection
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 08/01/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/26/2010Inspection
No violation noted during this evaluation. 08/03/2009Inspection
  • Insects, rodents present
 07/18/2008Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 08/01/2007Inspection
No violation noted during this evaluation. 07/26/2006Inspection

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