No violation noted during this evaluation. | 07/28/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/02/2015 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
No violation noted during this evaluation. | 07/30/2013 | Inspection | |
No violation noted during this evaluation. | 07/30/2012 | Inspection | |
No violation noted during this evaluation. | 08/16/2011 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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08/02/2011 | Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
No violation noted during this evaluation. | 08/05/2009 | Inspection | |
No violation noted during this evaluation. | 07/15/2009 | Inspection | |
No violation noted during this evaluation. | 06/24/2009 | Inspection | |
No violation noted during this evaluation. | 08/06/2008 | Inspection | |
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/16/2008 | Inspection | |
No violation noted during this evaluation. | 08/07/2007 | Inspection | |
No violation noted during this evaluation. | 07/17/2007 | Inspection | |
No violation noted during this evaluation. | 07/13/2006 | Re-Inspection | |
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/11/2006 | Inspection | |
No violation noted during this evaluation. | 06/23/2006 | Re-Inspection | |
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