Canandaigua Elementary School, 90 West Gibson Street, Canandaigua, NY 14424 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CANANDAIGUA ELEMENTARY SCHOOL
Address: 90 West Gibson Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/25/2016InspectionDuring the course of the inspection the storage that was occurring in the two door reach-in refrigerator on the outside wall was in severe disorder. The concerns are from potential cross contamination of ready to eat foods for individuals whom have food allergies such as gluten and/or sugar issues. During the course of the inspection a service for students was observed.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/04/2015InspectionAt the time of inspection one class of students was observed for food service.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/26/2015InspectionDiscussed the use of cans to portion out tomato based sauces, after opening cans food items to be portioned in a timely manner or product moved to hold in a food grade container.
No violation noted during this evaluation. 11/20/2014InspectionNo violations noted at the time of the inspection. Discussed the service of items that are available to the students to be discarded at the end of the day.
No violation noted during this evaluation. 02/06/2014Inspection
No violation noted during this evaluation. 03/15/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/30/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/07/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/14/2012Inspection
No violation noted during this evaluation. 12/07/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/07/2011Inspection
No violation noted during this evaluation. 10/29/2010Inspection
No violation noted during this evaluation. 02/02/2010Inspection
No violation noted during this evaluation. 12/21/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/15/2009Inspection
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/14/2008Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/23/2007Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
 12/15/2006Inspection
No violation noted during this evaluation. 12/19/2005Inspection

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