Canandaigua Elks Lodge #1844, 19 Niagara Street, Canandaigua, NY 14424 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: CANANDAIGUA ELKS LODGE #1844
Address: 19 Niagara Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 09/03/2015

Restaurant representatives - add corrected or new information about Canandaigua Elks Lodge #1844, 19 Niagara Street, Canandaigua, NY 14424 »


Inspection findings

Inspection date

Type

Comments

  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/03/2015Inspection
No violation noted during this evaluation. 02/11/2014Inspection
No violation noted during this evaluation. 07/11/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/15/2012Inspection
No violation noted during this evaluation. 08/05/2011Inspection
No violation noted during this evaluation. 11/04/2010Inspection
No violation noted during this evaluation. 08/06/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
02/04/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper use and storage of clean, sanitized equipment and utensils
03/23/2007Inspection
No violation noted during this evaluation. 08/04/2006Inspection

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