Captain's Pizza, 6565 Suite 3 Springbrook Avenue, Rhinebeck, NY 12572 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CAPTAIN'S PIZZA
Address: 6565 Suite 3 Springbrook Avenue, Rhinebeck, NY 12572
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/02/2016InspectionReinspection during the week of 2/8/16
No violation noted during this evaluation. 09/08/2015Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/01/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/11/2015Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
 08/27/2014Inspection
No violation noted during this evaluation. 01/15/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/28/2013Inspection
No violation noted during this evaluation. 03/01/2013Inspection
No violation noted during this evaluation. 11/01/2012Inspection
No violation noted during this evaluation. 04/26/2012Inspection
No violation noted during this evaluation. 11/18/2011Inspection
No violation noted during this evaluation. 01/27/2011Inspection
No violation noted during this evaluation. 07/29/2010Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/27/2010Inspectionowner/operator observed assembling meat onto subroll for customer with barehands--corrected; proper glove usee discussed and sandwich voluntarily discarded
No violation noted during this evaluation. 01/20/2010Inspection
No violation noted during this evaluation. 07/23/2009Inspection
No violation noted during this evaluation. 01/15/2009Inspection
No violation noted during this evaluation. 11/18/2008Inspection

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