- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/01/2015 | Inspection | 16 - CPR KIT NOT COMPLETE, LITERATURE AND SIGN GIVEN |
No violation noted during this evaluation. | 05/21/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/27/2014 | Inspection | 16 - NO CPR KIT |
No violation noted during this evaluation. | 05/01/2014 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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05/31/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/03/2012 | Inspection | 8E Thermometer missing from pizza cooler
10B Front of slicer table- paint peeling no longer an easily cleanable surface |
No violation noted during this evaluation. | 12/19/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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05/20/2011 | Inspection | 11A: Manual facilities improperly set up for large pots. Bleach found in with soap in first bay. Should be WASH (soap and water); RINSE (Hot water); SANITIZE (Bleach and water, 50 ppm Cl-); AIR DRY
16: No CPR kit available. |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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09/30/2010 | Inspection | 1D - Open can of cream of coconut found stored in bar coolers from day before. Removed and stored in proper container. |
No violation noted during this evaluation. | 05/25/2010 | Inspection | |
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/15/2009 | Inspection | 1C- Home canned goods - peppers, jelly found on the premises. All products for personal use only- all products removed from the premises.
2E- Accurate food testing not available. Food testing thermometer reading 56 degrees in ice/water when NCHD thermometers reading 37 degrees. Thermometer recalibrated at this time.
15A- Walkin cooler floor- slight disrepair viewed today. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/29/2009 | Inspection | 15A: Floor of walk-in not smooth and easily cleanable. Tears in metal floor, some rust evident. |
No violation noted during this evaluation. | 08/08/2008 | Re-Inspection | |
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/23/2008 | Inspection | 2C- At the time of inspection, inspector found raw eggs stored over lettuce and precooked pasta. Raw chicken was stored over Romain lettuce and roast beef. No contamination noted at this time, reviewed proper storage of foods.
4A- At the time of inspection, cleaning chemicals were found stored on top of the ice machine. No contamination noted, proper storage reviewed.
5B- At the time of inspection, red sauce found to be 63 degrees on calibrated thermometer; sauce was made the night before and not cooled properly (> than 12 hours). Sauce was disposed of by the owner.
8B- At the time of inspection, inspector found ice scoop stored in the ice machine with the handle in the ice.
10B- At the time of inspection, newspaper found as shelf liners for pans.
11B- Wiping cloths found in sanitizer at > 200 ppm chlorine. |
No violation noted during this evaluation. | 05/15/2007 | Inspection | |
No violation noted during this evaluation. | 05/16/2006 | Inspection | |
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