No violation noted during this evaluation. | 05/05/2015 | Inspection | |
No violation noted during this evaluation. | 05/13/2014 | Inspection | |
No violation noted during this evaluation. | 05/16/2013 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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03/20/2012 | Inspection | |
No violation noted during this evaluation. | 03/15/2011 | Inspection | |
No violation noted during this evaluation. | 05/20/2010 | Inspection | |
No violation noted during this evaluation. | 12/07/2009 | Inspection | |
No violation noted during this evaluation. | 09/25/2008 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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12/11/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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12/11/2006 | Inspection | |
No violation noted during this evaluation. | 11/07/2005 | Inspection | |
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