- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
03/01/2016 | Inspection | Deli units are well maintained and nicely organized. Hand barriers utilized. Dishwasher operated according to manufacurer instructions. Ice for consumption at bar is seperated from ice plate and hoses. Twenty seats observed in new dining area; February 26, 2016 notice of intent response letter discussed. Discussed rear storage area; need for floor, walls and ceiling to be smooth, non-absorbent and easy to clean if used for food storage, dish storage, etc. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
10/24/2015 | Inspection | Hot holding unit, soups and sauces, adequate: 142-160F. Cold holding deli unit adequate temps.: 38-43F. Floor area around ice machine and walk in cooler properly maintained, found and fixed a leak. Separate ice bins in use at the bar. Discussed ice machine cleaning/maintenance procedure (no issues observed). Hair restraints and hand barriers utilized. Choking poster, cpr station and permit posted. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/12/2015 | Inspection | -SEPARATE ICE BINS TO BE IN PLACE BY THE WEEKEND
-DIGITAL THERMOMETER USED
-DISCUSSED MAINTENANCE TO REAR STORAGE ROOM
-DISCUSSED PRIME RIB, UPDATED COOKING AND COOLING PROCESS
-VENTS AND COVERS ARE DUST FREE
-HOT HOLDING SOUP AND SAUCE ADEQUATE: 170 DEGREES F
-DISCUSSED NEW MENU: SUBMITTED TO MCDOH |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
12/09/2014 | Inspection | HOT HOLDING TEMS ADEQUATE. DISCUSSED COOLI G PROCESS AND REHEATING PROCEDURES. DISCUSSED SICK WORKER POLICY. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. ALL REFRIGERATORS RECENTLY AND ADEQUATELY CLEANED |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
09/05/2014 | Inspection | ICE MACHINE PROPERLY MAINTAINED. DISCUSSED WEEKLY PRIME RIB PROCESS. DISCUSSED ICE BIN USAGE AT BAR. DISCUSSED SICK WORKER POLICY. HAIR RESTRAINTS AND HAND BARRIERS USED. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/11/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
08/02/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Improper thawing procedures used
|
10/02/2012 | Inspection | 11C INTERIOR OF ICE MACHINE UNCLEAN
8F PACKAGED HAM IMPROPERLY THAWING ON COUNTER (CORRECTED) |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
03/26/2012 | Inspection | 11C - Ice machine interior unclean. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- In use food dispensing utensils improperly stored
|
12/28/2011 | Inspection | 11C-INTERIOR OF ICE MACHINE UNCLEAN
8B-ICE SCOOP IMPROPERLY STORED IN ICE MACHINE
16-VALID PERMIT NOT DISPLAYED. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/19/2010 | Inspection | 15a-FLOOR INOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER
10B-FOOD EQUIPMENT WITH BAREWOOD SURFACE IN KITCHEN
5B-ONE APPROXIMATELY 12OB. PRIME RIB CUT OF COOKED MEAT IMPROPERLY COOLED. INTERVIEW INDICATES FOOD SERVICE WORKER COOKED THE MEAT THE DAY BEFROE AND PLACED INSIDE WALK INCOOLER IWTHOUT CUTTING INTO 6 POUND PORTIONS PRIOR TO COOLING.CORRECTED: 12LB. PRIMBE RIB PROPERLY DENATURED AND DISCARDED AS IT WAS MEASURED AT 79 DEG. |
| No violation noted during this evaluation. | 12/08/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
01/14/2009 | Inspection | 11D-TOPS OF VARIOUS BEVERAGE COOLERS UNCLEAN
15B-VENT COVER IN RESTROOM UNCLEAN. COMPRESSORS UNCLEAN ON SEVERAL UNITS
8E-THERMOMETERS MIISSING INSEVERAL FREEZER UNITS (CORRECTED)
15A-FLOOR IN BAR WALK INCOOELR NOT SMOOTH AND CLEANABLE
12D-RESTROOM DOOR NOT SELF CLOSING
10B-BAREWOOD UTILIZED FOR FOOD STORAGE SHELF |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
03/14/2008 | Re-Inspection | 11D-TOP OF ICE MACHINE UNCLEAN (CORRECTED)
15B-VENTILATION FILTERS UNCLEAN |
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
03/03/2008 | Inspection | 2C-PRODUCT STEM THERMOMETER INACCURATE BY 90 DEG. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
2E-RAW CHELL EGGS STORED ABOVE READY TO SERVE FOOD PRODUCT INSIDE 4-DOOR COOLER (CORRECTED: EGGS PLACED ON BOTTOM SHELF)
10A-FOOD STORAGE SHELVES HAVE RUST BUILDUP. INSIDE 4-DOR COOLER
15C-EXCESSIVE LITER OUTSIDE FRONT OF FACILITY ON THE GROUND
11D-COOLER COMPRESSOR UNITS UNCLEAN IN KITCHEN ABOVE FOOD PREPARATION AREA
15A-WALL IN DISREPAIR IN FOOD STORAGE ROOM
8E-THERMOMETER MISSING INSIDE COOLER (CORRECTED) |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- In use food dispensing utensils improperly stored
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
12/07/2007 | Inspection | 2E-PRODUCT STEM THERMOMETER INACCURATE. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
8B-HANDLE OF ICE SCOOP IMPROPERLY STORED INICE (CORRECTED)
10A- FOOD STORAGE SHELVES HAVE RUST BUILDUP INSIDE 4-DOOR COOLER
12D-SELF CLOSING DOOR MECHANISM IN DIS REPAIR ON WOMENS RESTROOM |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
09/12/2006 | Inspection | 6A-ONE CONTAINER OF MEATBALLS IN SAUCE AT 84 DEG. ON STOVE FOR LESS THAN TWO HOURS. (CORRECTED: MEATBALLS PLACED UNDER DIRECT REFRIGERATION)
15A-BAREWOOD EXPOSED IN FOOD STORAGE AREAS IN KITCHEN
15B-VENTILATION FAN INOPERABLE INSIDE MENS ROOM. VENTILATION FAN UNCLEAN INSIDE LADIES ROOM
10A-FOOD STORAGE SHELVES HAVE RUST BUILDUP INSIDE FOUR DOOR COOLER |
| No violation noted during this evaluation. | 01/25/2006 | Inspection | |
- Improper thawing procedures used
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/17/2006 | Inspection | 6A-ONE CONTAINER OF COOKED PORK RIBS INSIDE HOT HOLDING UNIT AT 126 DEG. FOR GREATER THAN TWO HOURS. (CORRECTED: RIBS VOLUNTARILY DISCARDED)
2E-TWO PRODUCT STEM THERMOMETERS INACCURATE. ONE AT 11 DEG. LOW. AND ONE AT 5 DEG. LOW. (CORRECTED: BOTH THERMETERS PROPERLY CALIBRATED)
4A-ONE BOTTLE CONTAINING CHEMICAL SOLUTION STORED NEXT TO FOOD DON FOOD PREPARATION COUNTER (CORRECTED: CHEMICAL PLACED IN CHEMICAL STORAGE CLOSET)
8F-RAW MEAT PRODUCT THAWING ON FOOD PREPARATION TABLE.
8E-THERMOMETER MISSING INSIDE TWO COOLERS BEHIND BAR
15A-FLOOR NOT SMOOTH AND CLEANABLE UNDER FOOD STORAGE UNTIS IN DINING AREA
8A-FOOD PRODUCT STORED ON THE FLOOR IN KITCHEN AND BEHIND SERVICE COUNTER
10B-FOOD STORAGE UNIT NOT SMOOTH AND CLEANABLE IN KITCHEN.
12D-MENS ROOM DOOR NOT SELF CLOSING
10B-DOOR LATCH IN DISREPAIR ON THREE DOOR COOLER BEHIND BAR
15A-AREA ON FLOOR BEHIND BAR NOT SMOOTH AND CLEANABLE. (CORRECTED) |
Restaurant representatives - add corrected or new information about Caz Sports Bowl, 3 Carriage Lane, Cazenovia, NY 13035 »