Cazenovia-Burton Street School, Burton Street, Cazenovia, NY 13035 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	09/22/2015	Inspection	-TACO MEAT AND PEAS ON HOTHOLDING AT 180 DEGREES F AND GREATER -TACO MEAT IN WARMING UNIT AT 160 DEGREES F -HAND BARRIERS UTILIZED -FOOD THERMOMETERS (3) A CCURATE AT TIME OF INSPECTION -HAIR RESTRAINTS UTILIZED -GOOD ORGANIZATION WITHIN FACILITY -DISCUSSED TEMPERATURE REQUIREMENTS -REFRIGERATION LOGS ARE MAINTAINED
No violation noted during this evaluation.	02/05/2015	Inspection	SATISFACOTRY -DISCUSSED TEMPERATURES ON DISH MACHINE - SANITIZER AVAILABLE -PRODUCT STEM THERMOMETERS AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -FOOD TEMPERATURES ADEQUATE - CORN 152 DEGREES F, TACO MEAT 160 DEGREES F
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/15/2014	Inspection	DISHWASHER OUT OF ORDER-THREE BAY SINK UTILIZED. SANITIZER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. CEILING VIOLATION REPEATED SINCE 10/23/13. FOOD TEMPERATURES ADEQUATE-PIZZA, BROCCOLI. DISCUSSED SICK WORKER POLICY
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/11/2014	Inspection	-FOOD TEMPERATURES ADEQUATE: CHICKEN NUGGETS 180 DEGREES F, SLOPPY JOE 175 DEGREES F -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY -FACILITY USES DISPOSABLE UTIENSILS
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/23/2013	Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	03/18/2013	Inspection	5A ONE PAN OF BROCCOLI SALAD FOUND AT 50 DEGREES F (CORRECTED - ONE PAN OF BROCCOLI SALAD PUT UNDER DIRECT REFRIGERATION)
No violation noted during this evaluation.	11/27/2012	Inspection	SATISFACTORY
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.	03/26/2012	Inspection	10A - Cardboard cooler covers utilized. 12C - Greas trap plumbing leaking grease. 5D - approximately 12 4oz containers of tuna and egg salad stored on service line prior to proper cooling found at 55 deg. for les than 30 mins (corrected: 12 containers placed under direct refrigeration)
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/19/2011	Inspection	8A-APPROX. 15 PREPARED FOOD TRAYS NOT PROTECTED BY SNEEZE GUARDS. 10B-PARTIAL SNEEZE GUARD MISSING ON SERVICE LINE.
No violation noted during this evaluation.	09/16/2011	Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Wiping cloths dirty, not stored properly in sanitizing solutions Non food contact surfaces of equipment not clean Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.	03/21/2011	Inspection	6A 1 TRAY 30 HAMBURGERS HELD AT 120'F FOR LESS THAN 2 HRS IN HOT HOLDING UNIT(CORRECTED:1 TRAY 30 HAMBURGERS REHEATED TO 165' F) 6A 1 TRAY OF 20 CHK PARM PATTIES HELD AT 126' F FOR LESS THAN 2 HRS IN A SMALL HOT HOLDING UNIT(CORRECTED: 20 CHK PARM PATTIES VOLUNTARILY DENATURED AND DISCARDED BY OPERATOR) 6B 1 SMALL HOT HOLDING UNIT AND 1 TALL HOT HOLDING UNIT IMPROPERLY OPERATING TO HOLD HOT FOOD ABOVE 140' F 11B WIPING CLOTH NOT PROPERLY STORED IN SANITARY SOLUTION NEAR DISHWASHER 11D SIDES OF DISHWASHER UNCLEAN
No violation noted during this evaluation.	12/13/2010	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean	05/19/2010	Inspection	11D-FAN UNCLEAN IN KITCHEN./COMPRESSORUNIT ON TWO DOOR FREEZER UNCLEAN 11D-TOP OF TWO DOOR COOLER UNCLEAN 10A-WOOD UTILIZED INSIDE WALKIN COOLER UNCLEAN AND NOT SMOOTH AND CLEANABLE
No violation noted during this evaluation.	12/21/2009	Re-Inspection
Hair is improperly restrained Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	12/08/2009	Inspection	5E-FOOD SERVICE LINE STEAMER IN DISREPAIR (CORRECTED: STEAMER NTO TO BE UTILIZED) 6A-THE FOLLOWING FOOD ITEMS WERE FOUND ON FOOD SERVICE LINE INSIDE STEAMER AT INADEQUATE TEMPERATURES: COOKED RICE AT 91 DEG. GROUND MEAT AT 109 AND CHICKEN SOUP AT 114 ON SERVICE LINE FOR LESS THAN TWO HOURS (CORRECTED: ALL FOOD ITEMS VOLUNTARILY DISCARDED)
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	06/04/2009	Inspection	15B-VENTILATION INADEQUATE INSIDE EMPLOYEE RESTROOM
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non food contact surfaces of equipment not clean Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	11/04/2008	Inspection	2E-PRODUCT STE THERMETER INACCURATE BY 16 LOW. (CORRECTED: THERMOMETER CALIBRATED) 11D-EXCESSIVE DUST BUILDUP ONTOP OF TWO DOOR COOLER IN KTICHEN 8E-THERMOMETER INOPERABLE INSIDE 2 DOOR COOLER (CORRECTED: DISCARDED)
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non food contact surfaces of equipment not clean	02/13/2008	Inspection	11A-MECHANICAL DISHWASHER INOPERABLE 15B-PAINT PEELING UNDER VENTILATION HOOD 11D-EXCESSIVE DUST BUILDUP ON TOP OF TWO DOOR COOLER
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/11/2007	Inspection	15B-VENT FILTERS ABOVE STOVE HAVE DUST BUILDUP
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/07/2007	Inspection	15A-FLOOR OUTSIDE WALK IN FREEZER AND 2 AREAS OF FLOOR IN DRY FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/03/2006	Inspection	15A-FLOOR AND CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM
No violation noted during this evaluation.	02/13/2006	Inspection	15B-VENTILATION FILTERS ABOVE STOVE UNCLEAN 11C-INSIDE COOLER ON FAN UNIT UNCLEAN 11D-INSIDE TOP OF TWO STOVES UNCLEAN
No violation noted during this evaluation.	11/09/2005	Inspection

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Cazenovia-Burton Street School, Burton Street, Cazenovia, NY 13035 - School K-12 Food Service inspection findings and violations

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