Cc Pizza & Pasta, 335 Old Route 202, Pomona, NY 10970 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: CC PIZZA & PASTA
Address: 335 Old Route 202, Pomona, NY 10970
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 05/08/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 05/08/2015Inspection
No violation noted during this evaluation. 04/09/2015Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/01/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
03/19/2015Inspection

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