Cedar Creek, 75 Cedar Swamp Road, Glen Cove, NY 115423735 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CEDAR CREEK
Address: 75 Cedar Swamp Road, Glen Cove, NY 115423735
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 01/15/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
 01/15/2016Inspection- GRADE : A - SEATING #: 116 - FMTC: MIRJANA PAJOVIC (04/17, #47765)
No violation noted during this evaluation. 02/13/2015Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Pesticide application not supervised by a certified applicator
  • Non food contact surfaces of equipment not clean
 02/04/2015Inspection
No violation noted during this evaluation. 03/06/2014Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/27/2014Inspection
No violation noted during this evaluation. 04/01/2013Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
 03/20/2013Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
 03/11/2013Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 01/09/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/03/2011Inspection

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