- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/15/2015 | Inspection | Can opener was washed and sanitized prior to inspector's departure. Thermocoupled thermometer utilized. Ceiling in the refrigerator room has been properly repaired. Sanitizer available and at dishwasher. Hair restraints and hand barriers used. Discussed cleaning schedule, no issues observed. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/25/2014 | Inspection | -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-THERMOCOUPLED THERMOMETER AVAILABLE
-NEW MENU RECEIVED
-DISCUSSED COOK TEMS, DENTED CANS AND EQUIPMENT
-CLEANING SCHEDULE (NO ISSUES)
-DISHWASHER AND 2-BAY SINK LACK AN INDIRECT DRAIN |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/10/2013 | Inspection | |
No violation noted during this evaluation. | 09/14/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 08/23/2011 | Inspection | |
No violation noted during this evaluation. | 03/24/2010 | Inspection | |
No violation noted during this evaluation. | 01/06/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/30/2008 | Inspection | 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED)
15A-FLOOR IN BASEMENT AREA UNCLEAN -WALL IN DISREPAIR IN BASEMENT
12D-BASEMENT VENTILATION IN RESTROOM UNCLEAN. |
No violation noted during this evaluation. | 09/21/2007 | Inspection | |
No violation noted during this evaluation. | 12/14/2006 | Inspection | |
No violation noted during this evaluation. | 05/09/2006 | Re-Inspection | 11C-INSIDE BOTTOM OF REFRIGERATOR UNCLEAN. (CORRECTED) |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/24/2006 | Inspection | 2E-ONE PRODUCT STEM THERMOMETER INACCURATE AT 7 DEG. LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
2C-TWO DOZEN RAW SHELL EGGS STORED ABOVE READY TO SERVE FOOD PRODDUCT INSIDE REFRIGERATOR (CORRECTED: EGGS PLACED ON BOTTOM SHELF INSIDE REFRIGERATOR)
10B-CLOTH TOWEL STORED ON COUNTER UNDER STRAINER CONTAINING FOOD PRODUCT
11C-INSIDE FREEZER DOOR SHELVES UNCLEAN
15A-FLOOR IN KITCHEN NOT CLEAN |
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