Central Ave Bagel & Deli, 514 Central Avenue, Bethpage, NY 11714 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: CENTRAL AVE BAGEL & DELI
Address: 514 Central Avenue, Bethpage, NY 11714
County: Nassau
Local health department: Nassau County
Restaurant type: Delicatessen
Total inspections: 5
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/18/2015Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/28/2015InspectionFMTC: 1) Donna Riggs-Cuppler #47026 ex 11/16 2) Vincent M LaRosa Seats: 28 Grade: B
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/16/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/11/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/10/2012Inspection

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