No violation noted during this evaluation. | 09/30/2015 | Inspection | all refrigeration below 41 degrees, dishwasher and wiping cloths acceptable, hair restraint and gloves ok |
No violation noted during this evaluation. | 07/24/2015 | Inspection | Cold /Hot Delivery Temps -OK
Rest Room/ Hand Wash Facility -OK
Probe Therm Available
Note: Lunch prepared at Fisher Elementary. Lunch transport to service site within approx 15 min. Lunch service in Benton Hall School cafeteria. School kitchen facilities aren't used. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
07/17/2015 | Inspection | Cold/ Hot Temps OK
Gloves Available
Sanitizer OK
Hand wash/lavatory facilities available.
Note : Per food prep/delivery worker....Lunch foods are delivered from Fisher Elem. prep site at 11:50am to service site at Montgomery St. Playground (10 min. delivery time from prep facility) Lunches held/distributed over approx. a 15 minute period. Any undistributed foods are then returned to prep. facility to be discarded. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
07/16/2015 | Inspection | Cold /Hot Temps - OK
Probe Therm. available
Disposable Gloves in Use
Sanitizer -OK
Prep site for self service and two other service sites.
Note: ""Sharing Table"" concept discussed with food service worker - Unprotected food that has been served should not be served again or subsequently placed on a sharing table after having been originally served. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
05/05/2015 | Re-Inspection | double door cooler temp at 42 deg F, still need to place accurate thermometer inside unit. walk in cooler was at 40 deg F. also noted facility has new digital probe thermometer. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
05/01/2015 | Inspection | all other refrigeration temps were acceptable, gloves, hairnets and wiping cloths ok. reviewed |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
No violation noted during this evaluation. | 07/15/2014 | Inspection | |
No violation noted during this evaluation. | 07/09/2014 | Inspection | |
No violation noted during this evaluation. | 02/27/2014 | Inspection | Proper hot/cold temperatures noted, dishwasher final rinse at 182 degrees. Hair restraint, glove usage also noted. Storage ok. |
No violation noted during this evaluation. | 07/24/2013 | Inspection | |
No violation noted during this evaluation. | 03/07/2013 | Inspection | Appropriate hot/cold holding temperatures noted, glove usage, hair nets. Dishwasher final rinse at 186 degrees. |
No violation noted during this evaluation. | 07/18/2012 | Inspection | |
No violation noted during this evaluation. | 02/16/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
07/22/2011 | Inspection | |
No violation noted during this evaluation. | 01/11/2011 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
10/20/2010 | Inspection | |
No violation noted during this evaluation. | 07/26/2010 | Inspection | |
No violation noted during this evaluation. | 05/20/2010 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
11/24/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
05/11/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
10/27/2008 | Inspection | |
No violation noted during this evaluation. | 05/07/2008 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
10/17/2007 | Inspection | 1 can of chocolate pudding and 1 can of sliced olives both with denting near the seams. Both removed for return. |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
|
03/28/2007 | Inspection | Several half-pints of milk lack expiration dates or had expired dates. Corrected, six half-pints removed from stock. |
No violation noted during this evaluation. | 03/05/2007 | Inspection | |
No violation noted during this evaluation. | 11/08/2006 | Inspection | |
No violation noted during this evaluation. | 02/28/2006 | Inspection | |
No violation noted during this evaluation. | 10/28/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Central Valley Academy High Sch, 111 Frederick Street, Ilion, NY 13357 »