Central Valley Academy High Sch, 111 Frederick Street, Ilion, NY 13357 - SED Satellite Feeding Site inspection findings and violations



Business Info

Restaurant name: CENTRAL VALLEY ACADEMY HIGH SCH
Address: 111 Frederick Street, Ilion, NY 13357
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: SED Satellite Feeding Site
Total inspections: 29
Last inspection: 09/30/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/30/2015Inspectionall refrigeration below 41 degrees, dishwasher and wiping cloths acceptable, hair restraint and gloves ok
No violation noted during this evaluation. 07/24/2015InspectionCold /Hot Delivery Temps -OK Rest Room/ Hand Wash Facility -OK Probe Therm Available Note: Lunch prepared at Fisher Elementary. Lunch transport to service site within approx 15 min. Lunch service in Benton Hall School cafeteria. School kitchen facilities aren't used.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
07/17/2015InspectionCold/ Hot Temps OK Gloves Available Sanitizer OK Hand wash/lavatory facilities available. Note : Per food prep/delivery worker....Lunch foods are delivered from Fisher Elem. prep site at 11:50am to service site at Montgomery St. Playground (10 min. delivery time from prep facility) Lunches held/distributed over approx. a 15 minute period. Any undistributed foods are then returned to prep. facility to be discarded.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
07/16/2015InspectionCold /Hot Temps - OK Probe Therm. available Disposable Gloves in Use Sanitizer -OK Prep site for self service and two other service sites. Note: ""Sharing Table"" concept discussed with food service worker - Unprotected food that has been served should not be served again or subsequently placed on a sharing table after having been originally served.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
05/05/2015Re-Inspectiondouble door cooler temp at 42 deg F, still need to place accurate thermometer inside unit. walk in cooler was at 40 deg F. also noted facility has new digital probe thermometer.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
05/01/2015Inspectionall other refrigeration temps were acceptable, gloves, hairnets and wiping cloths ok. reviewed
No violation noted during this evaluation. 07/17/2014Inspection
No violation noted during this evaluation. 07/15/2014Inspection
No violation noted during this evaluation. 07/09/2014Inspection
No violation noted during this evaluation. 02/27/2014InspectionProper hot/cold temperatures noted, dishwasher final rinse at 182 degrees. Hair restraint, glove usage also noted. Storage ok.
No violation noted during this evaluation. 07/24/2013Inspection
No violation noted during this evaluation. 03/07/2013InspectionAppropriate hot/cold holding temperatures noted, glove usage, hair nets. Dishwasher final rinse at 186 degrees.
No violation noted during this evaluation. 07/18/2012Inspection
No violation noted during this evaluation. 02/16/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
07/22/2011Inspection
No violation noted during this evaluation. 01/11/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
10/20/2010Inspection
No violation noted during this evaluation. 07/26/2010Inspection
No violation noted during this evaluation. 05/20/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11/24/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
05/11/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
10/27/2008Inspection
No violation noted during this evaluation. 05/07/2008Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
10/17/2007Inspection1 can of chocolate pudding and 1 can of sliced olives both with denting near the seams. Both removed for return.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
03/28/2007InspectionSeveral half-pints of milk lack expiration dates or had expired dates. Corrected, six half-pints removed from stock.
No violation noted during this evaluation. 03/05/2007Inspection
No violation noted during this evaluation. 11/08/2006Inspection
No violation noted during this evaluation. 02/28/2006Inspection
No violation noted during this evaluation. 10/28/2005Inspection

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