Chambers Wesleyan, 114 Campground Road, Beaver Dams, NY 14812 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CHAMBERS WESLEYAN
Address: 114 Campground Road, Beaver Dams, NY 14812
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 07/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/08/2015Inspectiondisinfection test strips are required for both bleach and quat. ammonia if both are used as sanitizers. Cl2 reading taken at kitchen faucet, 2.0 mg/l.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Pesticide application not supervised by a certified applicator
 07/15/2014InspectionOperator has removed small grease trap from dish machine. Dish machine still uses large grease trap. CCHD to verify possible cross-connection issues. Mop sink to be used to clean mops and floor cleaning tools only. Verified required final rinse temp of 170 deg F of high temp dish machine with thermo-label.
  • Insects, rodents present
 07/18/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
 07/19/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/13/2011Inspection
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/22/2010Inspection
  • Insects, rodents present
 07/22/2009Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 07/01/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/25/2007Inspection
No violation noted during this evaluation. 07/11/2006Inspection

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