Champlin Hall, 102 Otsego Avenue, Cobleskill, NY 12043 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CHAMPLIN HALL
Address: 102 Otsego Avenue, Cobleskill, NY 12043
County: Schoharie
Local health department: Schoharie County
Restaurant type: Food Service Establishment
Total inspections: 36
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 02/10/2016Inspectionall temps of food were correct at time of inspection. all foods labeled in walk in coolers. cracked eggs must be used 2 to 4 days after being opened
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/11/2015Inspectionall hot holding temps were correct. All food service workers were observed using gloves properly.
No violation noted during this evaluation. 09/10/2015Inspection
No violation noted during this evaluation. 07/02/2015Inspection
No violation noted during this evaluation. 07/02/2015Inspection
No violation noted during this evaluation. 06/18/2015Inspection
No violation noted during this evaluation. 04/09/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
 04/09/2015Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Inadequate personal cleanliness
 07/22/2014Inspection
No violation noted during this evaluation. 07/22/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
 04/14/2014Inspection
No violation noted during this evaluation. 04/14/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/19/2013Inspection
No violation noted during this evaluation. 09/19/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 06/04/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 09/14/2012Inspection
No violation noted during this evaluation. 09/14/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/21/2012Inspection
No violation noted during this evaluation. 02/13/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 02/13/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/19/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/14/2011Inspection
No violation noted during this evaluation. 04/14/2011Inspection
No violation noted during this evaluation. 09/24/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/09/2010Inspection
No violation noted during this evaluation. 03/16/2009Inspection
No violation noted during this evaluation. 03/16/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/18/2008Inspection
No violation noted during this evaluation. 06/18/2008Inspection
No violation noted during this evaluation. 07/09/2007Inspection
No violation noted during this evaluation. 07/09/2007Inspection
No violation noted during this evaluation. 03/06/2007Inspection
No violation noted during this evaluation. 03/06/2007Inspection
No violation noted during this evaluation. 11/27/2006Inspection
No violation noted during this evaluation. 04/13/2006Inspection
No violation noted during this evaluation. 10/07/2005Inspection

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