- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/29/2015 | Inspection | Refrigerator 42 degrees, Milk 43 degrees, Ham sandwich 47 degrees. Placed in cooler 15 minutes earlier. Refrigerator used by Summer Feeding Program did contain a thermometer. Other empty, working refrigerators did not. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/29/2015 | Inspection | Education was given on proper procedure to wash, rinse, and sanitize serving utensils. Refrigerator 23 degrees (thermometer was located under a bowl of ice). Hot dogs 41 degrees, Nacho cheese 171 degrees. |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/08/2014 | Inspection | |
No violation noted during this evaluation. | 07/07/2014 | Inspection | Light bulb in snack shack has been shielded. Food service workers conducting proper procedures for food handling. |
No violation noted during this evaluation. | 07/15/2013 | Inspection | Reviewed temperature log. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/03/2013 | Inspection | |
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