Checkers Out Speedway, 2299 State Highway 30a, Johnstown, NY 12095 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHECKERS OUT SPEEDWAY
Address: 2299 State Highway 30a, Johnstown, NY 12095
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/18/2015InspectionFollow up to determine status of cooler . Had eben repaired on August 20, 2015. Bill viewed. Temperatures in remainder of cooler suffiecient. 3A Operator/owner noted on site near kitchen area. Stated he had been ill in morning with severe headache and felt nauseated.Insztructed that he should not be operating facility while experiencing illness. He had opened ~ 11:15am. Stated he was leaving and is looking for replacement staff for evening. 5A Provolone cheese in cooler noted at 56 degrees F. in cooler at time of inspection. Per owner, had been in use/out of cooler 1/2 hour prior to inspection. Instructed to retain in alternate cooler until temperature less than 45 degrees F. and to utilize alternative supply
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/14/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/13/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/29/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/28/2012Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/04/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/23/2010Inspection
No violation noted during this evaluation. 08/11/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/26/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/10/2008Inspection

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