- Non food contact surfaces of equipment not clean
- Dressing rooms dirty, not provided, improperly located
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/12/2016 | Inspection | updated basic sheet |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
10/31/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/05/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Dressing rooms dirty, not provided, improperly located
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09/10/2014 | Inspection | |
No violation noted during this evaluation. | 01/21/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/31/2013 | Inspection | |
No violation noted during this evaluation. | 01/02/2013 | Inspection | |
No violation noted during this evaluation. | 01/03/2012 | Inspection | |
No violation noted during this evaluation. | 06/02/2011 | Inspection | |
No violation noted during this evaluation. | 02/24/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
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01/21/2011 | Inspection | |
No violation noted during this evaluation. | 08/26/2010 | Inspection | |
No violation noted during this evaluation. | 02/02/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Improper thawing procedures used
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01/12/2010 | Inspection | |
No violation noted during this evaluation. | 08/28/2009 | Inspection | |
No violation noted during this evaluation. | 02/14/2008 | Inspection | |
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