Chipotle Mexican Grill #1376, 1360 Mt. Hope Avenue, Rochester, NY 14620 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHIPOTLE MEXICAN GRILL #1376
Address: 1360 Mt. Hope Avenue, Rochester, NY 14620
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/25/2016InspectionCFW+
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/06/2015Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 11/08/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/19/2014Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 04/03/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/15/2013Inspection
No violation noted during this evaluation. 11/27/2012Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 11/15/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/27/2012Inspection
No violation noted during this evaluation. 08/29/2011Inspection
No violation noted during this evaluation. 07/14/2010Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 06/14/2010Inspection

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