Chipotle Mexican Grill, 1290 Arsenal Street, Suite 7, Watertown, NY 13601 - Restaurant inspection findings and violations



Business Info

Restaurant name: CHIPOTLE MEXICAN GRILL
Address: 1290 Arsenal Street, Suite 7, Watertown, NY 13601
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 04/04/2014

Restaurant representatives - add corrected or new information about Chipotle Mexican Grill, 1290 Arsenal Street, Suite 7, Watertown, NY 13601 »


Inspection findings

Inspection date

Type

Comments

  • In use food dispensing utensils improperly stored
04/04/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
03/28/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
03/06/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
03/04/2014Inspection

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