Chittenango-Bridgeport Elementary, North Road, Bridgeport, NY 13030 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CHITTENANGO-BRIDGEPORT ELEMENTARY
Address: North Road, Bridgeport, NY 13030
County: Madison
Local health department: Madison County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/26/2016InspectionVents and fans were recently cleaned. Discussed seasonal cleaning schedule. Meatball hot holding adequate: 150F. Chicken patty cook temps adequate: 173F. Cafeteria supervisor relayed to inspector that additional procedures in place and needed to verify dishwasher rinse temp is adequate; staff needs to cycle dishwasher 2x before adequate sanitizing temperature is attained. Dishwasher is used in conjunction with the 3-bay sink. Temperature log maintained at dishwasher. Hair restraints and hand barriers utilized. Digital thermometer utilized. **Satisfactory**
No violation noted during this evaluation. 10/08/2015InspectionChicken patties & tacos today. Chicken cook and holding temps adequate: 179/147-degrees. Gr.Beef hot holding adequate: 167-degrees F. Rice:200-degrees F. Hair restraints & hand barriers used. Digital thermometer used. Cookline hood and wall exhaust fan will be cleaned during x-mas break. Cafeteria and kitchen is very clean!
No violation noted during this evaluation. 04/30/2015InspectionSATISFACTORY -PRODUCT FOOD THERMOMETER ACCURATE -HAND BARRIERS UTILIZED -RINSE TEMPERATURE FOR DISHWASHER AT 180 DEGREES F AS REQUIRED BY MANUFACTURER -CHICKEN PATTIES IN HOT HOLDING UNIT 145 DEGREES F, HOT TURKEY SANDWICH AT 143 DEGREES F IN HOT HOLDING UNIT -SANITIZER AVAILABLE AND HAS ADEQUATE CONCETRATION FOR SANITIZING AGENT UTILIZED
No violation noted during this evaluation. 10/17/2014InspectionSATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FOOD TEMPERATURES ADEQUATE -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED SICK WORKER POLICY -SANITIZER AVAILABLE
No violation noted during this evaluation. 04/04/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/17/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/22/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/23/2012Inspection10A PREP COUNTER DRAWERS CONTAIN CORRODED INTERIOR SURFACES 10B EXTERIOR OF PREP COUNTERS (X2) CONTAIN CHIPPING PAINT
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/02/2012Inspection10A-PREP COUNTER DRAWERS CONTAIN CORRODED INTERIOR SURFACES 10B-EXTERIOR OF PREP COUNTER CONTAINS CHIPPING PAINT 8A-INADEQUATE SNEEZE GUARD UTILIZED OVER PORTIONED FRUIT CUPS.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/30/2011Inspection8A-INADEQUATE SNEEZE GUARD PRESENT ON SERVICE LINE 10A-PREP COUNTER DRAWERS CORRODED INTERIOR SURFACES 10B-EXTERIOR OF PREP COUNTER CONTAINS CHIPPING PAINT.
No violation noted during this evaluation. 06/06/2011Inspection
No violation noted during this evaluation. 11/08/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/20/2010Inspection12C-FOOD PREP SINK LACKS INDIRECT DRAIN 15A-FLOOR UNCLEAN UNDER FOOD SERVICE EQUIPMENT
No violation noted during this evaluation. 11/20/2009Inspection
No violation noted during this evaluation. 05/13/2009Inspection
No violation noted during this evaluation. 11/25/2008Inspection
No violation noted during this evaluation. 02/04/2008Inspection
No violation noted during this evaluation. 10/12/2007Inspection
No violation noted during this evaluation. 04/19/2007Inspection
No violation noted during this evaluation. 12/01/2006Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/08/2006Inspection11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED)
No violation noted during this evaluation. 11/03/2005Inspection

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