- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/12/2016 | Inspection | |
No violation noted during this evaluation. | 02/04/2015 | Inspection | |
No violation noted during this evaluation. | 03/18/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/21/2014 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
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01/31/2014 | Inspection | |
No violation noted during this evaluation. | 01/14/2013 | Inspection | |
No violation noted during this evaluation. | 01/06/2012 | Inspection | |
No violation noted during this evaluation. | 01/28/2011 | Inspection | |
No violation noted during this evaluation. | 01/20/2010 | Inspection | |
No violation noted during this evaluation. | 01/29/2009 | Inspection | |
No violation noted during this evaluation. | 01/29/2008 | Inspection | |
No violation noted during this evaluation. | 01/18/2007 | Inspection | |
No violation noted during this evaluation. | 01/25/2006 | Inspection | |
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