Chuck E Cheese #505, 838 South Road, Poughkeepsie, NY 12603 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHUCK E CHEESE #505
Address: 838 South Road, Poughkeepsie, NY 12603
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/03/2016Inspection
No violation noted during this evaluation. 10/08/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/17/2015Inspection
No violation noted during this evaluation. 10/31/2014Inspection
No violation noted during this evaluation. 05/06/2014Inspection
No violation noted during this evaluation. 11/08/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/01/2013Inspection
No violation noted during this evaluation. 10/30/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/26/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/08/2011Inspection
No violation noted during this evaluation. 02/17/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/01/2010Inspection
No violation noted during this evaluation. 11/18/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/12/2009Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/04/2009Inspection5E- Ambient Temperature of small prep bain marie At 55 F. sliced tomaotes in unit at 55 F. Approximately 3 sliced tomatoes voluntarily discarded and other foods moved to walk-in cooler. Bain Marie not to be used to store time/temperature controlled for safety foods until serviced and is able to maintain food temperatures of 45 F or less.
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/20/2009Inspection
No violation noted during this evaluation. 11/06/2008Inspection
No violation noted during this evaluation. 04/18/2008Inspection
No violation noted during this evaluation. 11/07/2007Inspection
No violation noted during this evaluation. 05/18/2007Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 05/01/2007Inspection3c: FSW cuts tomatoes for sandwiches with bare hand contact. Tomatoes vol discarded. 4a: Stainless steel cleaner stored over and with food. Corrected.
No violation noted during this evaluation. 10/26/2006Inspection
No violation noted during this evaluation. 05/15/2006Inspection
No violation noted during this evaluation. 10/12/2005Inspection

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