No violation noted during this evaluation. | 04/16/2015 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/18/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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07/09/2014 | Inspection | |
No violation noted during this evaluation. | 06/24/2013 | Inspection | |
No violation noted during this evaluation. | 03/01/2013 | Inspection | |
No violation noted during this evaluation. | 08/10/2012 | Inspection | |
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