- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/28/2016 | Re-Inspection | - ONE SANITATION VIOLATION REMAINED TO BE CORRECTED.
- HAND SINK WATER TEMP: 108 F. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Improper use and storage of clean, sanitized equipment and utensils
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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01/19/2016 | Inspection | - GRADE: A
- SEATING #: 38
- FMTC: BRIT HANSON (10/18, #49553), ROBERT YEE (REGISTERED FOR 10 HR. 1/25-1/29/16)
- HAND WASHING SINK TEMP TO BE 100-110 F (TODAY 114 F). HAVE MIXING VALVES
- CHOCKING POSTER DELIVERED |
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