Colebrook School, 210 Colebrook Drive, Rochester, NY 14617 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: COLEBROOK SCHOOL
Address: 210 Colebrook Drive, Rochester, NY 14617
County: Monroe
Local health department: Monroe County
Restaurant type: School K-12 Food Service
Total inspections: 5
Last inspection: 10/20/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/20/2015Inspection
No violation noted during this evaluation. 09/16/2014Inspection
No violation noted during this evaluation. 09/12/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
09/24/2012Re-Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/06/2012Inspection

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