Colosso Taco & Subs, 2440 Pine Avenue, Niagara Falls, NY 14301 - Restaurant inspection findings and violations

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Business Info

Restaurant name: COLOSSO TACO & SUBS
Address: 2440 Pine Avenue, Niagara Falls, NY 14301
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 04/27/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/27/2015Re-InspectionAll previous violations corrected
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper thawing procedures used
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
 04/10/2015InspectionRe inspect 14 days
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper thawing procedures used
  • Non food contact surfaces of equipment not clean
 04/09/2014Inspection
No violation noted during this evaluation. 04/10/2013Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/08/2013Inspection2C: At 1:30pm, inspector found 1 carton raw eggs and one container of raw chicken stored above ready-to-eat items in cooler. Worker voluntarily moved raw items to bottom shelf. Corrected. 8D: Single service containers not stored properly in dispenser; stored upright and out of wrapper in kitchen. Corrected. 11B: Proper sanitizer solution not prepared for storage of wipe cloths. Prepared sanitizer solution at 100 ppm Cl. Corrected. 8E: Thermometer missing from prep cooler on front line. Corrected.
No violation noted during this evaluation. 04/09/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/07/2011Inspection8D--To Go boxes found in kitchen stored uncovered. 8E--2 coolers by front of kitchen area are missing thermometers. 10B--Dry storage shelving @ the back of the kitchen are lined with cardboard.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
 04/12/2010Inspection8D: Plastic forks improperly stored. Handles should all be facing in one direction. 10B: Some bare wood still present at counter area near prep cooler. Freezer lid still has duct tape holding it together. 11D: Bottom of cooler units show some food accumulation. 15A: Floor in dry storage, near door, not smooth and easily cleanable. 15C: Some unused equipment stored in dry storage. Some litter also present there.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/07/2009Re-Inspection10B- Some bare wood surfaces still present.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/18/2009Inspection8D- Single service cups not dispensed properly. 8E- Cooler thermometer missing from various coolers. 10B- Bare wood surfaces on new shelving unit above new prep cooler and as trim around new counter windows. 10B- Cardboard used to line rear metal shelves, some rusting noted on these shelves. 10B- Exposed insulation- lid broken- rear chest freezer. 12E- Single service towels not dispensed, s/s soap, and new handwash sink not available. 12D-Restrooms doors are not self closing; toilet paper missing (men's room), toilet paper not dispensed- ladies room. 13B- Used cooking oil found on the ground near 55 gallon drums. 16- NYS CPR equipment not available.

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