No violation noted during this evaluation. | 09/17/2015 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/14/2011 | Inspection | |
No violation noted during this evaluation. | 04/16/2010 | Inspection | |
No violation noted during this evaluation. | 06/25/2009 | Inspection | |
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/15/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/07/2008 | Inspection | |
No violation noted during this evaluation. | 10/24/2007 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Improper thawing procedures used
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/28/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/08/2006 | Inspection | eggplant cooling in front display window 72-78 degrees for over 3 hours. corrected by disposing and denaturing. |
No violation noted during this evaluation. | 02/08/2006 | Inspection | |
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