- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Hot, cold running water not provided, pressure inadequate
|
03/03/2016 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
01/25/2016 | Re-Inspection | No hot box food at facility during time of inspection.
Cl2 residual 2.0 ppm |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Insects, rodents present
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
10/15/2015 | Inspection | |
Restaurant representatives - add corrected or new information about Cong.Sheri Torah Of Khal Vayoel-Girl, 3 Y.D. Goldberger Drive, Monroe, NY 10949 »