Control Tower Ice Cream, 1050 Troy-Schenectady Road, Latham, NY 12110 - Restaurant inspection findings and violations



Business Info

Restaurant name: CONTROL TOWER ICE CREAM
Address: 1050 Troy-Schenectady Road, Latham, NY 12110
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 03/20/2015

Restaurant representatives - add corrected or new information about Control Tower Ice Cream, 1050 Troy-Schenectady Road, Latham, NY 12110 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 03/20/2015Inspection
No violation noted during this evaluation. 03/20/2015Inspection
No violation noted during this evaluation. 03/31/2014Inspection
No violation noted during this evaluation. 03/31/2014Inspection
No violation noted during this evaluation. 03/25/2013Inspection
No violation noted during this evaluation. 03/25/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/05/2012Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 03/14/2012Inspection
No violation noted during this evaluation. 03/14/2012Inspection
No violation noted during this evaluation. 03/18/2011Inspection
No violation noted during this evaluation. 03/18/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
07/12/2010Inspection
No violation noted during this evaluation. 07/12/2010Inspection
No violation noted during this evaluation. 03/16/2010Inspection
No violation noted during this evaluation. 03/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
03/24/2009Inspection
No violation noted during this evaluation. 03/24/2009Inspection
No violation noted during this evaluation. 03/27/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/27/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/02/2007Inspection
No violation noted during this evaluation. 04/02/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
  • Single service items reused, improperly stored, dispensed, not used when required
04/26/2006Inspection
No violation noted during this evaluation. 04/26/2006Inspection

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