- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/15/2016 | Inspection | Kitchen has not been installed as outlined in the plans submitted to the DOH. There needs to be a separation with clear demarcation between the kitchen and the hallway to the restroom, eliminating the possibility of the public entering the kitchen or contaminating the ice. The ice machine needs to be relocated to the kitchen area . The restroom must be available to the public based on the number of seats in the facility. Suggest placing it to the left of the three bay sink connected to a common indirect, air gap drain. Permit issued. Choking poster and Handwash signs left with bartender. Please call 353-4329 with questions. A reinspection will be needed when modifications are made. |
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