No violation noted during this evaluation. | 08/26/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/08/2014 | Inspection | |
No violation noted during this evaluation. | 08/21/2013 | Inspection | |
No violation noted during this evaluation. | 08/23/2012 | Inspection | |
No violation noted during this evaluation. | 08/25/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/28/2010 | Inspection | Observed sealed packages of lettuce, tomatoes and onions stored under raw unpackaged hamburger patties in righthand cooler. The produce will not be cooked.
- Patties relocated to bottom shelf of cooler; some onions discarded due to close proximity to raw burger juices |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improperly functioning on-site sewage disposal system, improper
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08/29/2009 | Inspection | |
No violation noted during this evaluation. | 08/24/2009 | Re-Inspection | |
No violation noted during this evaluation. | 08/18/2008 | Inspection | |
No violation noted during this evaluation. | 08/20/2007 | Inspection | |
No violation noted during this evaluation. | 08/23/2006 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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08/22/2006 | Inspection | |
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