No violation noted during this evaluation. | 12/02/2015 | Inspection | |
No violation noted during this evaluation. | 04/10/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/17/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
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11/17/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/25/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/18/2013 | Inspection | |
No violation noted during this evaluation. | 03/07/2013 | Inspection | |
No violation noted during this evaluation. | 10/16/2012 | Inspection | |
No violation noted during this evaluation. | 03/14/2012 | Inspection | |
No violation noted during this evaluation. | 11/03/2011 | Inspection | |
No violation noted during this evaluation. | 03/29/2011 | Inspection | |
No violation noted during this evaluation. | 11/03/2010 | Inspection | |
No violation noted during this evaluation. | 03/26/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/15/2010 | Inspection | |
No violation noted during this evaluation. | 11/24/2009 | Re-Inspection | |
No violation noted during this evaluation. | 11/23/2009 | Inspection | |
No violation noted during this evaluation. | 03/19/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/11/2009 | Inspection | |
No violation noted during this evaluation. | 11/03/2008 | Inspection | |
No violation noted during this evaluation. | 03/07/2008 | Inspection | |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
No violation noted during this evaluation. | 02/28/2007 | Inspection | |
No violation noted during this evaluation. | 10/25/2006 | Inspection | |
No violation noted during this evaluation. | 03/03/2006 | Inspection | |
No violation noted during this evaluation. | 11/01/2005 | Inspection | |
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