- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/30/2015 | Inspection | MAIL HAND WASH STICKERS |
No violation noted during this evaluation. | 08/20/2015 | Inspection | staff not present but evident facility used today. no hot holding at time cold holding 45 or below |
No violation noted during this evaluation. | 08/19/2015 | Inspection | food picked up in iced coolers around 9 930. kept in car til service at around 1130. temperature of foods taken at school prior to transport. kept in coolers still service. service time less than one half hour.leftover packed in coolers with ice pack and returned to school where an additional temperature is taken. ( if above 45 degrees food shall be disposed of). using hand gel hand washing is available in bathrooms drinking water available. cold foods only. foods below 45 degrees. |
No violation noted during this evaluation. | 08/13/2015 | Inspection | coolers packed at Corning Painted Post HS an hour before they are picked up. coolers stored in freezer until pickup.
thermometer available, hand sanitizer available, cooler of drinking water available
temps taken right before each meal, log kept
approx 32 kids served daily
leftovers usually discarded or kept in refrigerator for one day. discussed taking temps before storage in refrigerator. |
No violation noted during this evaluation. | 07/29/2015 | Inspection | Serving 80 kids daily breakfast, lunch and snack. |
No violation noted during this evaluation. | 07/14/2015 | Inspection | Prepares food for anywhere between 80-120 kids/day from surrounding area. |
No violation noted during this evaluation. | 07/14/2015 | Inspection | Serving between 10-20 kids |
No violation noted during this evaluation. | 07/13/2015 | Inspection | |
No violation noted during this evaluation. | 07/13/2015 | Inspection | |
No violation noted during this evaluation. | 07/13/2015 | Inspection | |
No violation noted during this evaluation. | 07/09/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/09/2015 | Inspection | |
No violation noted during this evaluation. | 11/21/2014 | Inspection | |
No violation noted during this evaluation. | 08/08/2014 | Inspection | |
No violation noted during this evaluation. | 07/16/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/11/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/16/2013 | Inspection | |
No violation noted during this evaluation. | 07/10/2012 | Inspection | |
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
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03/29/2012 | Inspection | |
No violation noted during this evaluation. | 12/02/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/17/2011 | Inspection | |
No violation noted during this evaluation. | 08/05/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/02/2010 | Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
No violation noted during this evaluation. | 07/13/2010 | Inspection | |
No violation noted during this evaluation. | 07/08/2010 | Inspection | |
No violation noted during this evaluation. | 07/07/2010 | Inspection | |
No violation noted during this evaluation. | 07/07/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/07/2010 | Inspection | |
No violation noted during this evaluation. | 06/17/2010 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
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06/11/2010 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/29/2009 | Inspection | |
No violation noted during this evaluation. | 11/20/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/20/2008 | Inspection | |
No violation noted during this evaluation. | 12/19/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Improper thawing procedures used
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10/31/2007 | Inspection | Large pan of Turkey Rotini observed in the walk in cooler at temp of 58F, Also large pan of cooked taco meat at temp of 60F. Cook states items were cooled overnight, then cart containing items had been in and out of the cooler several times for several hours. Items were voluntarily discarded during inspection. |
No violation noted during this evaluation. | 12/13/2006 | Inspection | |
No violation noted during this evaluation. | 08/16/2006 | Inspection | |
No violation noted during this evaluation. | 07/24/2006 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/18/2006 | Inspection | |
No violation noted during this evaluation. | 07/13/2006 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/17/2006 | Inspection | |
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