- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/20/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/12/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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10/16/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/13/2012 | Inspection | |
No violation noted during this evaluation. | 01/18/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/02/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/05/2009 | Inspection | |
No violation noted during this evaluation. | 04/03/2008 | Inspection | |
No violation noted during this evaluation. | 09/12/2007 | Inspection | |
No violation noted during this evaluation. | 05/01/2006 | Inspection | |
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