Country Dream Restaurant, 258 Pine Island Turnpike, Warwick, NY 10990 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: COUNTRY DREAM RESTAURANT
Address: 258 Pine Island Turnpike, Warwick, NY 10990
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 01/25/2016InspectionNote: 1) Facility has 54 seats, basic data sheet indicates 31 seats. 2) Mop sink not provided. 3) Water system inspected, samples taken. Boil water advisory issued.
No violation noted during this evaluation. 03/13/2015Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/26/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/08/2014Inspection
No violation noted during this evaluation. 01/30/2014Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 01/07/2014Inspection
No violation noted during this evaluation. 09/17/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/27/2013Inspection
No violation noted during this evaluation. 11/30/2012Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/28/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/26/2012Inspection
No violation noted during this evaluation. 02/07/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 11/02/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/08/2011Inspection
No violation noted during this evaluation. 11/24/2010Inspection
No violation noted during this evaluation. 04/27/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 03/22/2010Inspection
No violation noted during this evaluation. 10/28/2009Inspection
No violation noted during this evaluation. 10/17/2008Inspection
No violation noted during this evaluation. 03/11/2008Inspection

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