- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/05/2015 | Inspection | Food testing thermometer ok, gloves available, discussed proper cooking and cooling, restrooms ok, storage ok, cooler <45f ok, dishmachine ok, gave and reviewed Food Workers Sick Policy. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/03/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
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11/06/2013 | Inspection | |
No violation noted during this evaluation. | 05/01/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/20/2012 | Inspection | 12C - Dishwasher not up to temperature
12D - Ladies room door self closing device broken |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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11/01/2011 | Inspection | 2e- digital thermometer is not working properly - battery died. staff went to standish Jones down the street and purchased a new food testing thermometer and corrected during inspection |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/04/2010 | Inspection | 15b- light shields missing from fixture above 3 bay sink and over freezer area in back room and light in paper good storage- repeat violations
15a- paper good storage room - floors, walls, and shelving are not smooth and easily cleanable |
No violation noted during this evaluation. | 11/18/2009 | Inspection | OKAY TO PERMIT |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/06/2008 | Inspection | 2E Could not find food testing thermometer, 0-220 dF in 2 degree increments
15B Lightshields missing from fixture above 3 bay sink, from fixture over white prep table toward counters, fixture by cooler, and in back storage closet |
No violation noted during this evaluation. | 11/02/2007 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/03/2006 | Inspection | 11C No bleach available for sanitizing surfaces and dishes - will be purchased today |
No violation noted during this evaluation. | 11/29/2005 | Inspection | |
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