No violation noted during this evaluation. | 06/02/2015 | Inspection | |
No violation noted during this evaluation. | 06/03/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/24/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/25/2013 | Inspection | |
No violation noted during this evaluation. | 06/07/2012 | Inspection | |
No violation noted during this evaluation. | 05/26/2011 | Re-Inspection | |
- Critical: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
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05/10/2011 | Inspection | |
No violation noted during this evaluation. | 06/17/2010 | Re-Inspection | |
- Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
- Food handling excessive [14-4.90]
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05/20/2010 | Inspection | |
No violation noted during this evaluation. | 05/19/2009 | Re-Inspection | |
- Critical: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
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04/27/2009 | Inspection | |
No violation noted during this evaluation. | 04/24/2008 | Inspection | |
No violation noted during this evaluation. | 04/27/2007 | Inspection | |
No violation noted during this evaluation. | 04/13/2006 | Inspection | |
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