- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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09/29/2015 | Re-Inspection | light shields and gaskets on order |
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/20/2015 | Inspection | discussed: flies, wood by dishwasher, rusted equipment reinspection in or about 2 weeks |
No violation noted during this evaluation. | 12/12/2013 | Inspection | |
No violation noted during this evaluation. | 06/09/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/01/2009 | Inspection | |
No violation noted during this evaluation. | 11/24/2008 | Inspection | |
No violation noted during this evaluation. | 03/19/2008 | Inspection | |
No violation noted during this evaluation. | 12/05/2007 | Inspection | |
No violation noted during this evaluation. | 05/01/2007 | Inspection | |
No violation noted during this evaluation. | 08/16/2006 | Re-Inspection | |
No violation noted during this evaluation. | 08/15/2006 | Inspection | |
No violation noted during this evaluation. | 12/07/2005 | Inspection | |
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