- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
09/25/2015 | Inspection | |
No violation noted during this evaluation. | 02/27/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
11/10/2014 | Inspection | |
No violation noted during this evaluation. | 06/10/2014 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
12/03/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
06/05/2013 | Inspection | |
No violation noted during this evaluation. | 12/04/2012 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
05/03/2012 | Inspection | |
No violation noted during this evaluation. | 11/10/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/14/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
11/04/2010 | Inspection | |
No violation noted during this evaluation. | 05/12/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/16/2009 | Inspection | |
No violation noted during this evaluation. | 04/22/2009 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
12/02/2008 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Dressing rooms dirty, not provided, improperly located
|
11/20/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/02/2008 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Dressing rooms dirty, not provided, improperly located
|
11/20/2007 | Inspection | |
No violation noted during this evaluation. | 05/10/2007 | Inspection | |
No violation noted during this evaluation. | 10/25/2006 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
04/27/2006 | Inspection | |
No violation noted during this evaluation. | 11/03/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Craig Elementary, 2566 Balltown Road, Niskayuna, NY 12309 »