Creative Cafe, 98 Mill Hill Road, Woodstock, NY 12498 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CREATIVE CAFE
Address: 98 Mill Hill Road, Woodstock, NY 12498
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 02/14/2013
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
 02/14/2013Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 01/04/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
 01/23/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed (2,046 penalty points)
 01/24/2011Inspection
No violation noted during this evaluation. 09/02/2010Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
 06/10/2010Re-Inspection
  • Hot, cold running water not provided, pressure inadequate (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 03/25/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Hot, cold running water not provided, pressure inadequate (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 02/17/2009Inspection
No violation noted during this evaluation. 08/06/2008Re-Inspection
No violation noted during this evaluation. 07/09/2008Inspection
No violation noted during this evaluation. 11/15/2007Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 10/01/2007Inspection
No violation noted during this evaluation. 09/21/2006Inspection

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