- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/18/2015 | Inspection | Reinspection date 12/5/2015, Temperatures are being taken when catered food is delivered but was not being documented. Director agreed to document the temperatures everyday. |
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