Crown Point Bread Co., 2744 Main Street, Crown Point, NY 12928 - Bakery inspection findings and violations

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Business Info

Restaurant name: CROWN POINT BREAD CO.
Address: 2744 Main Street, Crown Point, NY 12928
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Bakery
Total inspections: 4
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 09/23/2015InspectionOperator indicates he has made some progress in correcting previous violations, but he was informed that since they have not all been abated they remain as repeat violations. All violations remain from 3/6/15 except for Violation number 15D.He indicates that he is currently not conducting a retail business and currently only makes breads and non-hazardous baked goods like chocolate cookies and molasses cookies. He indicates that he should be able to correct all deficiencies in the Prep room and Kitchen by December 2015, and all violations by 3/31/16. He indicates that he wishes to open for retail business by 4/1/16, and that he would be ready for preoperational inspection by late March 2016. Mr. Tanguy had been advised beforehand to call the office on 9/14/15 to keep both previous inspector and Director apprised of his efforts, but Mr. Tanguy said today he never got to perform this action. He was again advised today to call, and indicated he would do this next week. Only eggs, butter, flour and sugar were available on premises at time of inspection, so no food temperature monitoring was performed.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/24/2014InspectionPlease notify our office once all corrections have been completed. No permit application has been received. please complete a permit application for food service and submit at least 30 days prior to operation.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/01/2012Inspection
No violation noted during this evaluation. 05/11/2012Inspection

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